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Beef tripe
Beeftripe
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Traditional Chinese

牛柏葉

Pinyin

niú bǎi yè

Cantonese Jyutping

ngau4 paak3 jip6

Beef tripe is a steamed dim sum dish, which is often mixed with slices of scallion and chili peppers.  The main ingredient is beef tripe, slices of the beef stomach.

VarietyEdit

Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

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