Beef tripe

Traditional Chinese



niú bǎi yè

Cantonese Jyutping

ngau4 paak3 jip6

Beef tripe is a steamed dim sum dish, which is often mixed with slices of scallion and chili peppers.  The main ingredient is beef tripe, slices of the beef stomach.


Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

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