Cha siu sou | |
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A plate of cha siu sou | |
Chinese |
叉燒酥 |
Hanyu Pinyin |
chā shāo sou |
Cha siu sou is the most common version of pastry available in dim sum restaurants. It is almost identical to its brother, the Cha siu baau, in content; the only difference being that is it a sou, a dried flaky pastry, rather than a bun.
Other names[]
- Roast pork pastry
- Char siu sou
- Char siew sou