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'Yum cha', or dim sum brunch is by far the most well-known Cantonese culinary tradition. It is a merry and loud occasion where family and friends gather to drink tea and eat 'dim sum' -- bite-sized snacks served in bamboo containers. In this episode of Uniquely Hong Kong, a well-known dim sum chef explains how the dim sum meal came to be and what the future holds for it.

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current17:36, May 14, 2015Thumbnail for version as of 17:36, May 14, 201503:07480 × 269 (21 KB)Garthwebb (wall | contribs)created video

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