Sticky Rice Wrapped in Lotus Leaves
Sticky rice unwrapped

Traditional Chinese



zhēn zhū jī

Cantonese Jyutping

zan1 zyu1 gai1

Sticky rice wrapped in lotus leaves is an individually portioned serving of sticky rice.  Common ingredients include glutinous rice with a combination of chicken, pork, sausage, dried shrimp, egg, mushroom and scallions.

Sticky rice, wrapped

Wrapped sticky rice


Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

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