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Spare ribs
Spare ribs
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Traditional Chinese

排骨

Hanyu Pinyin

pái gǔ

Cantonese Jyutping

paai4 gwat1

Spare ribs is a steamed dish of pork spare ribs usually mixed with a fermented black bean sauce

VarietyEdit

Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

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