Spare ribs
Spare ribs

Traditional Chinese


Hanyu Pinyin

pái gǔ

Cantonese Jyutping

paai4 gwat1

Spare ribs is a steamed dish of pork spare ribs usually mixed with a fermented black bean sauce


Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.