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Stuffed Crab Claws
Stuffedcrabclaws
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Traditional Chinese

釀蟹鉗

Pinyin

niàng xiè qián

Cantonese Jyutping

yeung hai kim

Stuffed crab claw is a common dim sum dish.  Its primary ingredient is a cooked crab claw with most of the crab meat in the claw exposed.  It is then covered in shrimp paste and coated in breadcrumbs and then deep fried.

Crabclaw





VarietyEdit

Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

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