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Taro Dumpling
Taro Ball 2
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Traditional Chinese

芋頭角

Simplified Chinese

芋头角

Hanyu Pinyin

yùtóu jiǎo

Cantonese Jyutping

wu6 tau4 kau4

Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry .

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.

Other namesEdit

  • Taro puff
  • Taro ball

External linksEdit

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