Turnip cake
Turnip Cake 2

Traditional Chinese



luó bo gāo

Cantonese Jyutping

lo4 buk1 gou1

Turnip cake is a fried dim sum dish made of shredded Chinese radish and rice flour.  


There are many variations to the turnip cake in dim sum. Most also include dried shrimp or small bits of ham. There are also variations where taro or pumpkin replaces the Chinese radish or daikon.

Cantonese cuisineEdit

Other namesEdit

See alsoEdit

External linksEdit

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