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Zhaliang
03072011167
Zhaliang topped with sesame seeds and served with hoisin sauce

Traditional Chinese

炸兩

Simplified Chinese

炸两

Hanyu Pinyin

zháliǎng

Cantonese Jyutping

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Zhaliang(炸兩) is a kind of food in Cantonese cuisine of China. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.

For breakfast, it is usually eaten with soy milk or congee.

For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.

See alsoEdit

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